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I create Italian-inspired experiences with strong technique, beautiful presentation, and a bold twist when you want something memorable.

Book with me
Satguru Singh

I bring refined Italian cooking to your table—crafted with passion, precision, and a creative edge.

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I’m a seasoned chef specializing in Italian cuisine, with 7 years of experience in high-volume kitchens where I learned how to deliver consistent taste, clean presentation, and smooth service under pressure.

I trained under a celebrity chef in Australia and strengthened my pastry and dessert skills, and I also worked in the bakery section at the same venue—learning from scratch how to bake different kinds of breads and build flavor through technique.

Let’s plan your event

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My secret in the kitchen is changing existing recipes and making them better.

What you can expect when I cook for you

Cooking is my passion and my profession

Cooking is my hobby and my full time job, so I bring the same energy to every service—focused on flavor, timing, and the kind of food that genuinely makes people happy.

A career built in demanding kitchens

I started my journey as a pastry chef, learning from a celebrity chef in Australia, and I grew through fast-paced kitchens by collaborating closely with head chefs and teams to meet high standards every day.

I elevate classics with smart improvements

I believe in taking great ideas and making them even better—by refining seasoning, textures, and technique while keeping the dish comforting and recognizable.

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Frequently Asked Questions

What are my rates for private chef services in Australia?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 132.50 AUD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialise in?

I cook Chef's special, Fusion and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Australia?

To book me in Australia, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.